A Closer Look
Engineered for aging meat with precision and purpose.
The Butcher’s Reserve is a 240-liter dry aging cabinet designed for serious culinary spaces — from premium home kitchens to boutique hospitality prep areas. Combining chef-grade performance with refined design, it brings the art of dry aging into an accessible, compact format.
Inside, a hygienic stainless steel chamber, UV sterilization, and open-air shelving provide the ideal environment for aging prime cuts to perfection. A digital control panel allows full control over temperature and humidity, while the tempered glass display and low-vibration cooling ensure clarity, silence, and elegance in any setting.
Whether you’re aging beef for a weekend dinner or refining a professional menu, this dry ager delivers performance without compromise — all in a form that blends effortlessly into modern culinary architecture.
Signature Features
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Mid-Size Aging Performance
240-liter capacity for aging multiple premium cuts simultaneously — ideal for home chefs or light commercial use. -
Precise Climate Control
Adjustable temperature (5–25°C) and humidity (50–85%) allow exact tuning for different cuts and aging preferences. -
Stainless Steel Interior
Durable, food-safe interior with brushed finish for easy cleaning and a professional look. -
Open-Air Racking System
Three stainless steel shelves support airflow and customizable layout for large or small cuts. -
UV Sterilization Lighting
Built-in sterilization ensures hygienic aging conditions and long-term food safety. -
Tempered Glass Display
Front-facing visibility with thermal insulation — monitor aging progress without opening the door. -
Digital Control Panel
Touch-sensitive LED interface for intuitive control and constant environmental feedback. -
Quiet Operation
Low-vibration system minimizes disruption — suitable for open-concept kitchens and refined interiors. -
Versatile Installation
Freestanding unit with optional built-in compatibility for integrated kitchen layouts.




