What to Consider Before Buying an Outdoor Kitchen
Bringing your kitchen outdoors isn’t just about adding a grill — it’s about creating a space that invites gathering, elevates your lifestyle, and stands the test of time. But before you invest, there are key questions to ask yourself. At Ageré, we’ve seen the difference between a short-lived setup and a true outdoor ritual. Here’s what you need to consider before buying an outdoor kitchen.
1. Think Beyond the Grill
It’s tempting to start with a grill and call it a day. But an outdoor kitchen worth using regularly needs more than heat. Do you want a sink for prep and cleanup? A fridge to keep drinks cold? Storage for tools and essentials? Each module adds a layer of convenience — and extends how often and how easily you’ll use the space.
At Ageré, our Emberstone Collection is modular. That means you choose what matters to you: grill, sink, fridge, pizza oven, griddle — built to your flow, not someone else’s preset combo.
2. Measure the Space, Then Visualize
An outdoor kitchen that doesn’t fit the space is more than a headache — it’s a missed opportunity. Start with a rough sketch or measurement of the area you have in mind. Consider access to gas, water, and drainage. Are you working with a wall, a corner, or an open area?
We always recommend visualizing the layout. A linear (I-shaped) kitchen works well along walls or fences, while L-shaped setups offer natural flow and division in larger open areas. At Ageré, we offer visual proposals before purchase so you can see exactly how it would fit your space — and make changes before committing.
3. Choose Materials That Will Last
Weather isn’t gentle — and your outdoor kitchen needs to handle it without complaint. That means no particle board, no peeling finishes, and no low-grade stainless steel.
All Emberstone modules are built from marine-grade SS304 stainless steel, designed for all-weather use. Surfaces like white or black stone countertops add durability and elegance without compromise. We don’t include wood accents or painted metal for a reason — they don’t survive the long term.
4. Know Your Fuel Source
Gas is the gold standard for serious outdoor cooking — fast, precise, and reliable. But do you have a natural gas line installed, or will you use bottled LPG? It matters when selecting your grill.
Every Ageré outdoor kitchen is built for gas use and includes a gas connector. However, since connection standards vary by country, installation must be handled by a licensed technician. We recommend confirming your local connection type before ordering to ensure a smooth setup.
5. Decide If You Want Extras — Like Pizza Ovens or Griddles
Many clients initially plan for just a grill and sink, then realize how much more the space could offer. A pizza oven becomes the heart of weekend gatherings. A griddle lets you cook breakfast outdoors. These aren’t essential — but they’re often the reason people end up saying, “We actually use it every week.”
Our Emberstone modules are designed to integrate seamlessly, whether you start with a few or add more later. The layout remains coherent, and the aesthetic consistent.
6. Consider Ease of Installation
Some outdoor kitchens come as complex kits requiring hours of assembly. Others are fully built-in with expensive custom work. Emberstone modules strike the middle ground: minimal assembly, maximum quality.
You’ll need a professional to handle gas and water connections, but the units themselves arrive largely preassembled. That means faster installation — and no surprises.
7. Don’t Ignore Storage
Outdoor cooking is only smooth if everything is within reach. Tongs, plates, cleaning tools — they all need a place. Our cabinetry modules include soft-close drawers and doors designed for outdoor use. The finish is the same stainless steel as the cooking modules — unified, functional, and refined.
8. Ask Yourself: Is This Something You’ll Use Often?
Here’s the truth: a beautiful outdoor kitchen that doesn’t get used is still a waste of money. That’s why Ageré focuses on intuitive layouts, premium materials, and minimal maintenance. The goal isn’t just to impress guests — it’s to make cooking outside feel natural. Weekly dinners, slow Sundays, evening drinks — whatever your rhythm is, the setup should support it.
9. Set a Budget That Reflects Your Intent
Trying to squeeze too much into a tight budget often leads to regret — cheap materials, unstable setups, or limited function. On the flip side, you don’t need to overspend to get quality. Ageré kitchens are priced to reflect long-term value, not inflated retail fluff.
Whether your budget is €4,000 or €10,000, we can help configure a layout that makes sense — and show you a visual mockup before you commit.
10. Choose a Brand That Feels Like You
This isn’t just about features — it’s about how it makes you feel. Does the design resonate? Do the materials reflect your space? Is the tone aligned with how you live?
At Ageré, we build for those who want more than functionality. Every detail — from the bottle opener on the grill to the matte finish of the countertop — is designed with ritual in mind. This isn’t e-commerce. It’s craftsmanship, made to order.
Final Thought
Before buying an outdoor kitchen, take a moment. Think about how you live, how you cook, and how you host. The right setup can redefine your outdoor space — and become something you look forward to using, not just something that looks good in photos.